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Pharmaceutical Grade Essential Oils

Pharmaceutical Grade Essential Oils
Pharmaceutical Grade Essential Oils
Product Code : 16
Product Description

Managed by our qualified team of pharmacists, we are offering highly effective Pharmaceutical Grade Essential Oils to our esteemed clients. It is globally demanded for aromatherapy by aromatherapists for treating depression, laryngitis, leucorrhea, combat bronchitis, chapped and dry skin, oily skin, scars, sensitive skin, stress, and stretch marks. Offered oils are processed at our modern formulating unit using various medically approved flowers & leaves under the supervision of our deft professionals. The offered Pharmaceutical Grade Essential Oils are made available in different compositions and can be availed from us at nominal rates.

Features:

  • Soothing fragrance

  • Effectiveness

  • Long shelf life

  • Purity

PRODUCT NAME

BOTANICAL NAME

CAS

FEMA

Rosemary Oil (BP)

Rosmarinus officinalis

-

-

Eucalyptus Oil (BP)

Eucalyptus globules

-

-

Cassia Oil

Cinnamomum cassia

-

-


Botanical Name

:Rosmarinus officinalis

Common Method of Extraction

Steam Distillation

Parts Used

:Leaves and Flowering aerial parts

Note Classification

:Middle

Aroma

:Fine, balsamic woody dry-out and fresh herbaceous top note


Chemical Composition:

The major components were alpha-pinene (40.55 to 45.10%), 1, 8-cineole (17.40 to 19.35%), camphene (4.73 to 6.06%) and verbenone (2.32 to 3.86%).


Extraction Process:

Rosemary Oil BP is extracted through distillation from fresh flowers of rosemary plant. The flowers yield 1.0-2.0% of oil.


Material Specification:


Test

Limits

Reference

Appearance

Clear, mobile, colorless to pale yellow liquid with a characteristic odor

BP

Identification

The characteristic peaks in the chromatogram obtained with the test solution are similar in retention time to those in the chromatogram obtained with the reference solution in the Chromatographic profile test.

BP

Relative Density

0.895 to 0.920

BP

Refractive Index

1.464 to 1.473

BP

Optical Rotation

-50 to +80

BP

Acid Value

Not more than 1.0

BP

Chromatographic Profile


BP

(a-Pinene %)
(Camphene %)
(B-Pinene %)
(B-Myrcene %)
(Limonene %)
(Cineole %)
(a-Cymene %)
(a-Cymene%)

9.0 % - 14.0%
2.5 % - 6.0%
4.0 % - 9.0%
1.0 % - 2.0%
1.5 % - 4.0%
38.0 % - 55.0%
0.8 % - 2.5%
5.0 % - 15.0%
0.1 % - 1.5%
1.0 % - 2.6%
1.5 % - 5.0%
Not more than 0.4%

BP

Microbial Enumeration Tests :
- Togal Aerobic Microbial Count (TAMC)
- Total Combined yeast / Moulds Count (TYMC)
- Tests for Specified Microorganisms:
- Staphylococcus aureus
- Pseudomonas aeruginosa
- Candida albicans
- Escherichia coli
- Salmonella
- Entero and gram-negative bacteria

Not more than 100 CFU/g
Not more than 10 CFU / g
Should be absent / g
Should be absent / g
Should be absent / g
Should be absent / 10 g
Not more than 100 CFU /g

BP

 


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